Balsamic Glaze

Classic

Our signature balsamic glaze that is slow simmered, creating a thick, velvety smooth and robust texture. This is the most versatile of our glazes and can be drizzled on meat, salads, sandwiches, pizza, salads, and veggies.

IGP (Indicazione Geografica Protetta) certified. This means our balsamic glaze is:

  • Produced in the Modena or Reggio Emilia regions of Italy.
  • Made following specific production methods, including using grape must and wine vinegar.
  • Matured for at least 60 days in wooden vats.
  • Meets strict quality controls outlined by the Consorzio and European regulations.

6votes
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INGREDIENTS

  • Balsamic vinegar of Modena, Italy
  • Granulated cane sugar (non GMO)

PRODUCT REVIEWS

6votes
5
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    Showing 3 reviews
  1. Phaedra

    Rating:

    5
    5

    Great drizzled on roasted brussel sprouts!
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  2. Michael Rogers

    Rating:

    5
    5

    Oh my that is good.
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  3. Jess

    Rating:

    3
    5

    Hello!
    I wanted to find out how much balsamic vinegar is in the Nonna Pia’s Glaze, i have found some products in other stores that have 50%, or 60% balsamic vinegar however I cant see this on the Nonna Pia label.
    Would love to know.
    Thank you
    Jess
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    1. graceh

      Thanks for your question, Jess – our Classic Glaze contains 80% balsamic vinegar.
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At Nonna Pia’s, we value the feedback and input of our customers. We are always happy to hear from you with any questions or concerns. 100% of Nonna Pia’s product are guaranteed to satisfy. If you are not happy with our products, please contact us. 

You can reach us by email at info@nonnapias.com or by phone at 604.938.8840. 

If you prefer to send us mail, our physical address is: 
Nonna Pia’s HQ, 
114-1330 Alpha Lake Rd, 
Whistler, BC 
V8E 0R6