Spice up your weeknight with 𝐎𝐧𝐞 𝐏𝐨𝐭 𝐂𝐚𝐣𝐮𝐧 𝐏𝐚𝐬𝐭𝐚 is creamy, zesty, and packed with flavor! This easy, all-in-one dish combines tender pasta, smoky Cajun seasoning, fresh veggies, and a touch of Nonna Pia’s Classic Balsamic Glaze for a rich, comforting dinner that’s ready in just 30 minutes. 🍝✨

Serves: 3–4
🕒 Total Time: 30 minutes

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
• 8 oz pasta of choice
• 1 tbsp olive oil
• 1 red bell pepper, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp Cajun seasoning
• 1 ½ cups Nonna Pia’s Classic Siciliana sauce
• 1 cup vegetable or chicken broth
• ½ cup cream or plant-based alternative
• Salt & pepper, to taste
• Fresh parsley, for garnish

𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:
1️⃣ Heat olive oil in a large pan over medium heat. Sauté onion, bell pepper, and garlic until softened.
2️⃣ Add pasta, Cajun seasoning, broth, and Nonna Pia’s Classic Siciliana sauce. Stir to combine.
3️⃣ Bring to a simmer, cover, and cook 12–15 minutes until pasta is tender and sauce is creamy.
4️⃣ Stir in cream, season with salt and pepper, and cook another 2 minutes.
5️⃣ Garnish with fresh parsley and serve warm.

✨ Bring bold, comforting flavors to your next Sunday supper — follow @nonnapias for weekly recipes and cozy kitchen inspiration.

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Sunday 𝐒𝐮𝐩𝐩𝐞𝐫 𝐰𝐢𝐭𝐡 𝐍𝐨𝐧𝐧𝐚 — Baked Spicy Chicken Cutlet Parmesan

Get ready for a crispy, cheesy, and flavor-packed twist on a classic — 𝐁𝐚𝐤𝐞𝐝 𝐒𝐩𝐢𝐜𝐲 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐂𝐮𝐭𝐥𝐞𝐭 𝐏𝐚𝐫𝐦𝐞𝐬𝐚𝐧. 🍗 Golden chicken cutlets are baked with spicy-seasoned breadcrumbs, melted mozzarella, and Nonna Pia’s Puttanesca Sauce, finishing with a sprinkle of parmesan for a warm, hearty meal everyone will love.

🍽️ Serves: 6
🕒 Total Time: 60 minutes

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
• 6 boneless chicken breasts, pounded to ½ inch
• 2 large eggs
• ¾ cup milk
• 1 tsp cayenne pepper
• 2 cups Italian-style breadcrumbs
• ¼ cup olive oil
• 12 slices mozzarella cheese
• 1 jar (19.4 oz) Nonna Pia’s Puttanesca Sauce
• ½ cup grated parmesan cheese

𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:
1️⃣ Preheat oven to 350°F. Whisk eggs with milk; mix breadcrumbs with cayenne. Coat chicken in egg then breadcrumbs.
2️⃣ Brown chicken in half the oil, 3–4 mins per side. Arrange in baking dish.
3️⃣ Top each with mozzarella, pour sauce over, sprinkle parmesan. Bake 25–30 mins until bubbly. Serve with salad or garlic bread.

✨ Save this recipe to bring bold, Nonna-style flavor to your next Sunday supper — and follow @nonnapias for weekly cozy recipes.

Sunday 𝐒𝐮𝐩𝐩𝐞𝐫 𝐰𝐢𝐭𝐡 𝐍𝐨𝐧𝐧𝐚 — Middle Eastern Pita Pizzas

Warm, spiced, and oh-so-satisfying! 🌿 These 𝐌𝐢𝐝𝐝𝐥𝐞 𝐄𝐚𝐬𝐭𝐞𝐫𝐧 𝐏𝐢𝐭𝐚 𝐏𝐢𝐳𝐳𝐚𝐬 are topped with spiced beef, tangy feta, kalamata olives, and a drizzle of Nonna Pia’s Siciliana Sauce — baked on soft pita for a fun, flavorful feast. 🍽️

Makes: 4 🕒
Total Time: 40 minutes

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
• 2 tbsp olive oil
• 1 lb ground beef
• 2 cloves garlic, minced
• 2 tsp cumin
• 1 tsp turmeric
• 1 tsp cinnamon
• ¼ tsp cayenne pepper
• 4 pita or naan bread
• 1 cup Nonna Pia’s Siciliana Sauce
• ½ cup pitted kalamata olives, halved
• ½ red onion, thinly sliced
• ½ cup feta cheese
• ½ cup parsley
• Salt & pepper to taste

𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:
1️⃣ Preheat oven to 375°F. Roll beef into small meatballs and sear in 1 tbsp olive oil until golden.
2️⃣ Lower heat, break up beef, and add garlic, cumin, turmeric, cinnamon, cayenne, salt, and pepper. Cook 3–5 minutes.
3️⃣ Spread Siciliana Sauce on pita, top with beef, olives, onion, and feta. Bake 8–10 minutes.
4️⃣ Garnish with parsley and remaining olive oil. Serve warm!

✨ Save this recipe for a little Middle Eastern-inspired comfort at home — and follow @nonnapias for more weekly recipes and kitchen inspiration.

Sunday 𝐒𝐮𝐩𝐩𝐞𝐫 𝐰𝐢𝐭𝐡 𝐍𝐨𝐧𝐧𝐚 — Avocado Toast

There’s something extra cozy about starting (or ending!) Sunday with a simple dish done beautifully. Today’s recipe 𝐀𝐯𝐨𝐜𝐚𝐝𝐨 𝐓𝐨𝐚𝐬𝐭 brings together creamy avocado, golden asparagus, and a bright kiss of lemon — all finished with the signature drizzle that makes everything better: Nonna Pia’s Classic Balsamic Glaze. 🥑✨

Think crisp toast, vibrant greens, and pops of radish for color and crunch. It’s fresh, comforting, and full of those small details that make a meal feel like a moment.

🥑 Serves: 4
🕒 Total Time: 15 minutes

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
• 2 ripe avocados
• 4 slices multigrain bread
• 1 whole lemon (juice + zest)
• 1 bunch asparagus
• 2 tbsp butter
• 2 garlic cloves, finely chopped + 1 extra clove for rubbing on toast
• 2 breakfast radishes
• 2 tsp chili flakes (optional)
• ½ tsp kosher salt
• ½ tsp black pepper
• Nonna Pia’s Classic Balsamic Glaze

𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:
1️⃣ Halve avocados, remove pits, and scoop out the flesh. Slice and fan over freshly toasted bread. Rub toast with the halved garlic clove for extra flavor.
2️⃣ For the asparagus: heat a small amount of oil over medium-high heat, place asparagus in a single layer, and add 1 tbsp water to steam.
3️⃣ Once slightly softened, add butter. When butter begins to brown, stir in garlic and reduce heat. Cook until crisp-tender.
4️⃣ Top each avocado toast with crunchy asparagus and thin radish shavings.
5️⃣ Finish with lemon zest, herbs, chili flakes or za’atar (optional), and always — a generous drizzle of Nonna Pia’s Classic Balsamic Glaze.

✨ Save this recipe to bring a little Nonna-style freshness to your next Sunday supper — and follow @nonnapias for weekly recipes, cozy kitchen inspiration, and family-favorite dishes.