Sunday 𝐒𝐮𝐩𝐩𝐞𝐫 𝐰𝐢𝐭𝐡 𝐍𝐨𝐧𝐧𝐚 — Arugula Salad with Peaches, Goat Cheese, Prosciutto & Basil
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This week, we’re serving up the refreshing, flavor-brightening beauty that is 𝐀𝐫𝐮𝐠𝐮𝐥𝐚 𝐒𝐚𝐥𝐚𝐝 𝐖𝐢𝐭𝐡 𝐏𝐞𝐚𝐜𝐡𝐞𝐬, 𝐆𝐨𝐚𝐭 𝐂𝐡𝐞𝐞𝐬𝐞, 𝐏𝐫𝐨𝐬𝐜𝐢𝐮𝐭𝐭𝐨 & 𝐁𝐚𝐬𝐢𝐥 — a perfect balance of sweet, creamy, salty, and fresh. 🥗✨
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Peppery arugula meets juicy peaches, fragrant basil, creamy goat cheese, and ribbons of prosciutto, all finished with the rich tang of Nonna Pia’s Classic Balsamic Glaze. It’s light, vibrant, and irresistible… the kind of recipe that turns an ordinary meal into something memorable.
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🥗 Serves: 2–3
🕒 Total Time: 10 minutes
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𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
• ¼ cup pine nuts
• 5–6 oz. baby arugula
• 2 ripe peaches, pitted and sliced
• ½ cup fresh basil, julienned
• 150 g thin sliced prosciutto, torn
• 2 oz. creamy goat cheese, crumbled
• 2–3 tbsp Nonna Pia’s Classic Balsamic Glaze
• 1 tbsp extra virgin olive oil
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𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:
1️⃣ Toast pine nuts in a small sauté pan over medium heat until golden, about 2 minutes.
2️⃣ Add arugula to a large salad bowl and lightly coat with extra virgin olive oil.
3️⃣ Add peaches, basil, goat cheese, prosciutto, and toasted pine nuts, then toss gently to combine.
4️⃣ Top with more goat cheese and drizzle generously with Nonna Pia’s Classic Balsamic Glaze. Serve immediately.
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✨ Save this recipe to bring a little Nonna-style comfort to your next Sunday supper — and follow @nonnapias for weekly recipes, cozy kitchen inspiration, and family-favorite dishes.
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Sunday 𝐒𝐮𝐩𝐩𝐞𝐫 𝐰𝐢𝐭𝐡 𝐍𝐨𝐧𝐧𝐚 — Low Carb Spicy Pizza Margherita
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Turn up the flavor without the carbs! 🍕 This week’s Sunday 𝐒𝐮𝐩𝐩𝐞𝐫 is 𝐋𝐨𝐰 𝐂𝐚𝐫𝐛 𝐒𝐩𝐢𝐜𝐲 𝐏𝐢𝐳𝐳𝐚 𝐌𝐚𝐫𝐠𝐡𝐞𝐫𝐢𝐭𝐚 — a crispy, cheesy pizza topped with Nonna Pia’s tomato sauce, fresh mozzarella, and a kick of spicy red pepper flakes. Perfect for a cozy, guilt-free dinner that satisfies every craving.
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🍴 Makes: 1 pizza
🕒 Total Time: 20 minutes
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𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
• Low-carb pizza base
• ½ cup Nonna Pia’s Classic Tomato Sauce
• 1 cup shredded mozzarella
• 1 tsp crushed red pepper flakes
• Fresh basil leaves
• Olive oil for drizzling
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𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:
1️⃣ Preheat oven to 425°F. Spread sauce over pizza base.
2️⃣ Top with mozzarella, red pepper flakes, and basil.
3️⃣ Bake 10–12 minutes until cheese melts and crust is golden.
4️⃣ Drizzle with olive oil and serve warm.
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✨ Save this recipe for a little Nonna-style comfort — follow @nonnapias for weekly recipes, cozy kitchen inspiration, and family-favorite dishes.
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Follow @nonnapias for recipe inspiration and flavor-packed glazes and sauces you’ll want on everything. 👇

Sunday 𝐒𝐮𝐩𝐩𝐞𝐫 𝐰𝐢𝐭𝐡 𝐍𝐨𝐧𝐧𝐚 — Bruschetta with Tomato, Basil & Blue Cheese
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There’s nothing quite like gathering around a warm tray of toasted bread piled high with fresh, rustic flavor — and this week’s Sunday 𝐒𝐮𝐩𝐩𝐞𝐫 𝐰𝐢𝐭𝐡 𝐍𝐨𝐧𝐧𝐚 brings that classic comfort home. 🍅✨
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Today’s recipe is a vibrant, crave-worthy twist on a timeless favorite: 𝐁𝐫𝐮𝐬𝐜𝐡𝐞𝐭𝐭𝐚 𝐰𝐢𝐭𝐡 𝐓𝐨𝐦𝐚𝐭𝐨, 𝐁𝐚𝐬𝐢𝐥 & 𝐁𝐥𝐮𝐞 𝐂𝐡𝐞𝐞𝐬𝐞, finished with a generous drizzle of Nonna Pia’s Classic Balsamic Glaze.
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🍞 Serves: 4
🕒 Total Time: ~30 minutes
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𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
• 1 rustic loaf or focaccia
• 4 medium tomatoes, diced
• 2 oz fresh basil, diced
• 4 cloves garlic, minced
• 8 fl oz extra virgin olive oil
• 125 g blue cheese
• 3 fl oz milk
• ½ tbsp fresh lemon juice
• Salt & pepper, to taste
• Nonna Pia’s Classic Balsamic Glaze
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𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:
1️⃣ Make the bruschetta mix: Combine tomatoes, basil, garlic, olive oil, salt, and pepper. Let rest 30 minutes to develop flavor.
2️⃣ Slice loaf horizontally and place on a baking sheet. Spread the tomato mixture over each half.
3️⃣ Drizzle remaining oil from the bowl over the bread. Bake at 350°F for 15 minutes.
4️⃣ Make the blue cheese drizzle: Blend blue cheese, milk, and lemon juice until smooth and pourable. Transfer to piping or zip-top bag.
5️⃣ Once the bruschetta is warm and toasted, remove from the oven and slice.
6️⃣ Drizzle with the blue cheese mixture in a zig-zag, followed by Nonna Pia’s Classic Balsamic Glaze.
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✨ Save this recipe to bring a little Nonna-style flavor to your next Sunday supper — and follow @nonnapias for weekly recipes, cozy inspiration, and delicious Italian-inspired dishes.
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