Welcome to
Nonna Pia’s
Enjoy delicious products that embody the love, care, and timeless recipes that grandmothers like Nonna Pia pass down through generations.
OUR PRODUCTS
Balsamic Glazes
Nonna Pia’s delivers an authentic Balsamic Glaze with a uniquely clean ingredient deck and unparalleled flavour!
Pasta Sauces
Nonna Pia’s pasta sauces are produced in small batches. Enjoy its bold, authentic Italian taste straight from the jar, no tweaking needed!
Organic Apple Cider Vinegar
Nonna Pia’s Organic Apple Cider Vinegar is raw, unfiltered, unpasteurized and contains “the mother”.
Tomato Paste
Nonna Pia’s tomato paste is made with 100% fresh Italian tomatoes, with no added salt or citric acid.
Balsamic and Wine Vinegars
Our premium collection of vinegars brings authentic Italian craftsmanship to your kitchen. From the rich complexity of aged balsamic to the vibrant character of wine vinegars, each bottle is a celebration of flavour and heritage.
FEATURED RECIPES
FOLLOW US
Sweet, jammy figs are roasted until tender, then paired with creamy blue cheese and finished with Nonna Pia’s rich balsamic glaze for the perfect balance of sweet, tangy, and savory flavors. Elegant, simple, and effortlessly impressive—this is the kind of appetizer that feels straight out of a cozy Italian table. 🍇🧀✨
Follow @nonnapias for easy recipe ideas that the whole family will love.
Makes: 2–4 🕒 Total Time: 15–20 minutes
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
• Fresh figs, halved
• Blue cheese (gorgonzola or similar), crumbled
• Nonna Pia’s balsamic glaze
• Olive oil
• Fresh thyme (optional)
• Honey (optional, for extra sweetness)
• Salt & pepper to taste
𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:
1️⃣ Preheat oven to 375°F. Arrange halved figs on a baking tray and lightly drizzle with olive oil.
2️⃣ Bake for 8–10 minutes until soft and slightly caramelized.
3️⃣ Remove from oven and top each fig with crumbled blue cheese.
4️⃣ Return to the oven for 3–5 minutes until the cheese softens and melts slightly.
5️⃣ Drizzle generously with Nonna Pia’s balsamic glaze.
6️⃣ Finish with honey, thyme, and a pinch of salt if desired. Serve warm and enjoy!
✨ Save this recipe for your next elegant appetizer — and follow @nonnapias for weekly recipes, cozy kitchen inspiration, and family-favorite dishes.
#NonnaPias #BlueCheeseFigs #BalsamicGlaze #ItalianInspired #CozyEats #AppetizerIdeas #SweetAndSavory #EasyRecipes #ElegantEats #FoodInspo
Introducing The 5 Ingredient Board ✨
Five ingredients. One seriously good board.
Every Wednesday, we’re serving up a new seasonal board featuring Nonna Pia’s Balsamic Glazes — with simple combinations that make snacking, sharing and entertaining a little more delicious.
From fall favorites to holiday boards and everything in between, we’ve got plenty coming your way.
Follow @nonnapias and meet us back here Wednesday for the first board.
#NonnaPias #CharcuterieBoard #SnackBoard #BoardInspiration
Busy workday? Lunch is handled. 🍝✨
This 15-minute Basil Marinara pasta is quick, easy, and packed with flavor—perfect for those WFH days when you want something delicious without overthinking it.
Just pasta + Nonna Pia’s Basil Marinara + a little Parmesan and fresh basil. That’s it! ❤️
Save this for your next busy-day lunch. 👇
#NonnaPias #PastaRecipe #EasyPasta #15MinuteMeal #WorkFromHomeLunch #QuickLunch #PastaLovers
Sunday Supper is served! 🥪🔥
This week, we’re feeding a hungry crowd with an Italian Pulled Pork Sandwich—tender pulled pork piled onto crusty bread for a hearty, flavor-packed meal everyone will come back for.
Perfect for fall game days, casual get-togethers or a cozy Sunday at home.
Want the recipe? Comment “RECIPE” below and we’ll send it straight to your DMs! 🍴
Make sure you’re following @NonnaPias first so we can send it your way. 😉
#ItalianPulledPork #SundaySupper #PulledPorkRecipes #GameDayFoo
The perfect fall salad DOES exist. 🍂🥗
Sweet, savory, crunchy and loaded with all the flavors of fall—finished with a generous drizzle of Nonna Pia’s Strawberry Fig Balsamic Glaze. 🍓✨
Here’s what you need:
🍃 Arugula
🎃 Roasted butternut squash
🍎 Crisp apples
🧀 Goat cheese
🥜 Pecans
🍓 Nonna Pia’s Strawberry Fig Balsamic Glaze
Toss it together, drizzle generously and dig in.
Save this and make sure to follow @nonnapias for more easy recipes + simple ways to make everyday meals taste incredible!
#NonnaPias #BalsamicGlaze #FallSalad #FallRecipes #HarvestSalad #EasyRecipes
Simple ingredients. Exceptional flavor. 🍗
Our Chianti Wine Vinegar is crafted from 100% Sangiovese grapes, bringing vibrant fruit notes and balanced acidity to marinades, dressings, and sauces. Paired with roasted or grilled chicken, it adds the kind of depth that transforms a simple dinner into something memorable.
An authentic taste of Italian heritage in every drop.
Visit the link in our bio to find a retailer near you.
#ChiantiWineVinegar #WeeknightDinner #ItalianIngredients #FlavorFirst
This week’s recipe is a true showstopper: 𝐏𝐚𝐫𝐦𝐞𝐬𝐚𝐧 𝐂𝐫𝐮𝐬𝐭𝐞𝐝 𝐑𝐚𝐜𝐤 𝐨𝐟 𝐋𝐚𝐦𝐛.
Golden, herb-infused breadcrumbs meet tender, perfectly seared lamb — finished with a rich drizzle of Nonna Pia’s Classic Balsamic Glaze for that unmistakable tangy-sweet finish. Beautiful enough for entertaining, simple enough for a cozy Sunday feast. 🍽️🌿
Serves: 2–3
🕒 Total Time: ~50–65 minutes
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
• 1 rack of lamb, approximately 1¼ lbs, frenched
• 2 tbsp extra virgin olive oil
• ½ cup fresh bread crumbs
• ¼ cup freshly grated parmesan cheese
• 1 tbsp chopped flat-leaf parsley
• Nonna Pia’s Classic Balsamic Glaze
• Freshly ground black pepper
• Kosher salt
𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:
1️⃣ Preheat oven to 450°F.
2️⃣ Heat a large pan over high heat. Rub lamb with 1 tbsp olive oil, season generously with salt and pepper, then sear on all sides until golden, about 4 minutes per side.
3️⃣ Transfer to a rimmed baking sheet and let rest 20–30 minutes until cool.
4️⃣ In a bowl, combine bread crumbs, parmesan, and parsley.
5️⃣ Rub cooled lamb with remaining olive oil, then press the breadcrumb mixture evenly onto the meat.
6️⃣ Roast 20–30 minutes, or until internal temperature reaches 120°F. Tent with foil if crust darkens too quickly.
7️⃣ Remove from oven and rest 10 minutes. Temperature will rise to medium-rare (about 125°F).
8️⃣ Carve into chops, place on a warmed platter, and drizzle with Nonna Pia’s Classic Balsamic Glaze.
✨ Save this recipe for your next special Sunday gathering — and follow @nonnapias for weekly recipes, cozy inspiration, and Nonna-style kitchen magic.
#SundaySupperWithNonna #NonnaPias #BalsamicGlaze #ItalianInspired #ComfortFood
**Grilled Chicken & Burrata Sandwich with Balsamic Glaze**
Upgrade your sandwich game with layers of grilled chicken, creamy burrata, homemade pesto, sun-dried tomatoes, and a drizzle of Nonna Pia`s Balsamic Glaze. It`s an easy gourmet lunch you`ll want to make again and again.
Credit: @kelly.s__kitchen
#SandwichRecipe #LunchIdeas #EasyMeals #Burrata #BalsamicGlaze
Snack board done right 🧀🥒🍊
Crunchy, creamy, sweet, and savory all in one place ✨
Fresh veggies, dips, cheeses, citrus, and the finishing touch that ties everything together… a drizzle of Nonna Pia’s Balsamic Glaze 🤌
No cooking. No rules. Just assemble and enjoy. This is the kind of board people hover around.
Hosting tip: keep a bottle of balsamic glaze nearby so guests can add a little extra drizzle to whatever they grab. It makes everything better.
👉 Follow @nonnapias for more easy entertaining ideas and flavor upgrades.
Credit: @tuforae
#snackboardideas
#easyentertainingathome
#balsamicglazeideas
#simplehostingideas
You’ve probably seen it floating around… but 𝐰𝐡𝐚𝐭 𝐢𝐬 “𝐭𝐡𝐞 𝐦𝐨𝐭𝐡𝐞𝐫,” 𝐚𝐧𝐲𝐰𝐚𝐲? 🍎✨
In apple cider vinegar, “the mother” is a natural fermentation culture made up of beneficial enzymes and healthy bacteria formed during the fermentation process.
𝐀𝐧𝐝 𝐰𝐡𝐲 𝐝𝐨𝐞𝐬 𝐢𝐭 𝐦𝐚𝐭𝐭𝐞𝐫?
Because it’s a sign your vinegar is raw, unfiltered, and naturally made—just the way it should be 🤌
𝑪𝒍𝒐𝒖𝒅𝒚 = 𝒈𝒐𝒐𝒅.
𝑵𝒂𝒕𝒖𝒓𝒂𝒍 = 𝒃𝒆𝒕𝒕𝒆𝒓.
That’s how you know you’re getting the real thing.
Did you already know this, or is this new info? Tell us below 👇
Save this for later and share with someone who loves a good food fact.
#NonnaPias #AppleCiderVinegar #WithTheMother #FermentedFoods #FoodFacts #PantryEducation #NaturalIngredients #CleanEatingBasics #KitchenKnowledge
Crispy, cheesy, fresh, and finished with the perfect drizzle. 🤌✨
These Crispy Antipasti Cups are the ultimate appetizer for entertaining—or whenever you`re craving a bite packed with bold Mediterranean flavors. The finishing touch? Nonna Pia`s Balsamic Glaze for that sweet, tangy balance in every bite.
💛 Save this recipe for your next gathering!
📸 Recipe & video by @roaming_dani. Thanks for letting us share this delicious creation!
#NonnaPias #BalsamicGlaze #Antipasti #AppetizerIdeas #EasyRecipes #PartyFood #HomeCooking #ItalianInspired #Entertaining #RecipeInspiration
The secret ingredient your salad recipes have been missing. 🍋🥗
Follow @nonnapias for easy weeknight dinner inspiration, simple recipes & pantry staples that make everyday meals better.
Light, crisp, and beautifully balanced, our Chardonnay Wine Vinegar is made from 100% Chardonnay grapes and adds a bright finish to everything from fresh salads to grilled fish and chicken.
Simple ingredients. Exceptional flavor.
Visit the link in our bio to find a retailer near you.
#ChardonnayVinegar #HomeCooking #SaladSeason #PantryEssentials