Sunday 𝐒𝐮𝐩𝐩𝐞𝐫 𝐰𝐢𝐭𝐡 𝐍𝐨𝐧𝐧𝐚 — Low Carb Spicy Pizza Margherita
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Turn up the flavor without the carbs! 🍕 This week’s Sunday 𝐒𝐮𝐩𝐩𝐞𝐫 is 𝐋𝐨𝐰 𝐂𝐚𝐫𝐛 𝐒𝐩𝐢𝐜𝐲 𝐏𝐢𝐳𝐳𝐚 𝐌𝐚𝐫𝐠𝐡𝐞𝐫𝐢𝐭𝐚 — a crispy, cheesy pizza topped with Nonna Pia’s tomato sauce, fresh mozzarella, and a kick of spicy red pepper flakes. Perfect for a cozy, guilt-free dinner that satisfies every craving.
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🍴 Makes: 1 pizza
🕒 Total Time: 20 minutes
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𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
• Low-carb pizza base
• ½ cup Nonna Pia’s Classic Tomato Sauce
• 1 cup shredded mozzarella
• 1 tsp crushed red pepper flakes
• Fresh basil leaves
• Olive oil for drizzling
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𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:
1️⃣ Preheat oven to 425°F. Spread sauce over pizza base.
2️⃣ Top with mozzarella, red pepper flakes, and basil.
3️⃣ Bake 10–12 minutes until cheese melts and crust is golden.
4️⃣ Drizzle with olive oil and serve warm.
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✨ Save this recipe for a little Nonna-style comfort — follow @nonnapias for weekly recipes, cozy kitchen inspiration, and family-favorite dishes.
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Follow @nonnapias for recipe inspiration and flavor-packed glazes and sauces you’ll want on everything. 👇

Sunday 𝐒𝐮𝐩𝐩𝐞𝐫 𝐰𝐢𝐭𝐡 𝐍𝐨𝐧𝐧𝐚 — Bruschetta with Tomato, Basil & Blue Cheese
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There’s nothing quite like gathering around a warm tray of toasted bread piled high with fresh, rustic flavor — and this week’s Sunday 𝐒𝐮𝐩𝐩𝐞𝐫 𝐰𝐢𝐭𝐡 𝐍𝐨𝐧𝐧𝐚 brings that classic comfort home. 🍅✨
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Today’s recipe is a vibrant, crave-worthy twist on a timeless favorite: 𝐁𝐫𝐮𝐬𝐜𝐡𝐞𝐭𝐭𝐚 𝐰𝐢𝐭𝐡 𝐓𝐨𝐦𝐚𝐭𝐨, 𝐁𝐚𝐬𝐢𝐥 & 𝐁𝐥𝐮𝐞 𝐂𝐡𝐞𝐞𝐬𝐞, finished with a generous drizzle of Nonna Pia’s Classic Balsamic Glaze.
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🍞 Serves: 4
🕒 Total Time: ~30 minutes
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𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
• 1 rustic loaf or focaccia
• 4 medium tomatoes, diced
• 2 oz fresh basil, diced
• 4 cloves garlic, minced
• 8 fl oz extra virgin olive oil
• 125 g blue cheese
• 3 fl oz milk
• ½ tbsp fresh lemon juice
• Salt & pepper, to taste
• Nonna Pia’s Classic Balsamic Glaze
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𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:
1️⃣ Make the bruschetta mix: Combine tomatoes, basil, garlic, olive oil, salt, and pepper. Let rest 30 minutes to develop flavor.
2️⃣ Slice loaf horizontally and place on a baking sheet. Spread the tomato mixture over each half.
3️⃣ Drizzle remaining oil from the bowl over the bread. Bake at 350°F for 15 minutes.
4️⃣ Make the blue cheese drizzle: Blend blue cheese, milk, and lemon juice until smooth and pourable. Transfer to piping or zip-top bag.
5️⃣ Once the bruschetta is warm and toasted, remove from the oven and slice.
6️⃣ Drizzle with the blue cheese mixture in a zig-zag, followed by Nonna Pia’s Classic Balsamic Glaze.
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✨ Save this recipe to bring a little Nonna-style flavor to your next Sunday supper — and follow @nonnapias for weekly recipes, cozy inspiration, and delicious Italian-inspired dishes.
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Follow @nonnapias for recipe inspiration and flavor-packed glazes and sauces you’ll want on everything. 👇

Sunday 𝐒𝐮𝐩𝐩𝐞𝐫 𝐰𝐢𝐭𝐡 𝐍𝐨𝐧𝐧𝐚 — Baked Tomato Mac N’ Cheese
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This week’s recipe is 𝐁𝐚𝐤𝐞𝐝 𝐓𝐨𝐦𝐚𝐭𝐨 𝐌𝐚𝐜 𝐍’ 𝐂𝐡𝐞𝐞𝐬𝐞. Creamy, cheesy pasta gets a luscious tomato twist with Nonna Pia’s Siciliana Sauce, then baked to golden perfection for a meal the whole family will love. Perfect for a weeknight dinner or a cozy weekend treat. 🧀🍅
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Makes: 4–6 🕒 Total Time: 30 minutes
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𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
• 8 oz elbow macaroni, cooked
• 1 ½ cups Nonna Pia’s Siciliana Sauce
• 2 cups shredded mozzarella
• ½ cup grated parmesan
• ½ cup heavy cream
• 1 tsp garlic powder
• ½ tsp Italian seasoning
• Salt & pepper to taste
• ¼ cup breadcrumbs (optional)
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𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:
1️⃣ Preheat oven to 375°F. Cook pasta according to package instructions and drain.
2️⃣ In a mixing bowl, combine pasta, Nonna Pia’s Siciliana Sauce, heavy cream, 1 ½ cups mozzarella, parmesan, garlic powder, Italian seasoning, salt, and pepper.
3️⃣ Transfer to a greased baking dish, top with remaining mozzarella and breadcrumbs if using.
4️⃣ Bake 20–25 minutes until golden and bubbly.
5️⃣ Let cool slightly, serve warm, and enjoy a cheesy, comforting bite!
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✨ Save this recipe to bring a little Nonna-style comfort to your next Sunday supper — and follow @nonnapias for weekly recipes, cozy kitchen inspiration, and family-favorite dishes.
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