SWEET AND VIBRANT
Made with authentic Italian red plum and sundried tomatoes, this bold tasting sauce is delicious on its own or as a base for your favourite pasta recipes.
Made with authentic Italian red plum and sundried tomatoes, this bold tasting sauce is delicious on its own or as a base for your favourite pasta recipes.
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At Nonna Pia’s, we value the feedback and input of our customers. We are always happy to hear from you with any questions or concerns. 100% of Nonna Pia’s product are guaranteed to satisfy. If you are not happy with our products, please contact us.
You can reach us by email at info@nonnapias.com or by phone at 604.938.8840.
If you prefer to send us mail, our physical address is:
Nonna Pia’s HQ,
114-1330 Alpha Lake Rd,
Whistler, BC
V8E 0R6
Showing 12 reviews -
Rating:
5
5
Loved it!! Nice spicy kick, perfect for family weeknight meal.. quick and healthy. Well done!
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Rating:
5
5
Absolutely love the Siciliana sauce! The rich flavor of red plum and sundried tomatoes brings back memories of my grandmother’s cooking. It’s my go-to for a quick and delicious pasta dinner.
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Rating:
5
5
Absolutely love the Siciliana sauce! The rich flavor of red plum and sundried tomatoes brings back memories of my grandmother’s cooking. It’s my go-to for a quick and delicious pasta dinner.
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Rating:
4
5
Tried this sauce last week, and it exceeded my expectations. The balance of sweetness and acidity is perfect. Great to know it’s made with all-natural ingredients.
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Rating:
5
5
As someone who follows a vegan diet, finding flavorful sauces can be challenging. Nonna Pia’s Siciliana is a delightful exception—rich, hearty, and completely plant-based.
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Rating:
5
5
The bold taste of this sauce stands out. It’s evident that it’s made in small batches with quality ingredients. I’ve recommended it to all my friends.
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Rating:
4
5
I appreciate that this sauce is gluten-free and non-GMO. It has a fresh, authentic taste that pairs well with various pasta dishes. A staple in my pantry now.
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Rating:
5
5
I’m a home cook who’s always trying new sauces, and this one surprised me. The use of sunflower oil gives it a subtle smoothness, and the basil comes through just enough. It worked beautifully in my baked eggplant dish. I’ve already ordered more to keep in the pantry.
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Rating:
4
5
I like trying niche brands and Nonna Pia’s caught my attention. The Siciliana flavor is bold but not overpowering—there’s a good balance between sweetness and acidity. It’s got a bit more texture than I’m used to, which I’ve grown to appreciate. I’ve used it in pasta and lasagna so far.
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Rating:
5
5
This sauce has serious character. It’s not shy—rich tomato flavor, a little tangy, and deeply savory thanks to the sundried tomatoes. It’s exactly the kind of sauce I want when I don’t feel like cooking but still want dinner to feel special. Just add noodles and some grated parm—done.
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Rating:
5
5
The flavor of this sauce hits different. There’s something about the way it’s seasoned that makes it feel like someone’s Nonna was in the kitchen for hours. I made a chickpea and Siciliana skillet with it, and my roommates thought I made the sauce from scratch. That’s a win in my book.
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Rating:
5
5
I bought this on a whim and ended up going back for two more jars. It’s incredibly versatile—great with pasta, yes, but also makes an amazing base for shakshuka. I love that the ingredients are so straightforward. If you’re into tomato-forward sauces without a lot of sugar, this one’s worth trying.
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Thanks for submitting your review!Jodi Escott
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