Our balsamic glaze cooked with Okanagan BC Cabernet Merlot. Full bodied with fruitful undertones, it is perfect for drizzling on burgers and grilled red meat, and pairs well with your favourite cheeses.
Our balsamic glaze cooked with Okanagan BC Cabernet Merlot. Full bodied with fruitful undertones, it is perfect for drizzling on burgers and grilled red meat, and pairs well with your favourite cheeses.
IGP (Indicazione Geografica Protetta) certified. This means our balsamic glaze is:
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At Nonna Pia’s, we value the feedback and input of our customers. We are always happy to hear from you with any questions or concerns. 100% of Nonna Pia’s product are guaranteed to satisfy. If you are not happy with our products, please contact us.
You can reach us by email at info@nonnapias.com or by phone at 604.938.8840.
If you prefer to send us mail, our physical address is:
Nonna Pia’s HQ,
114-1330 Alpha Lake Rd,
Whistler, BC
V8E 0R6
Showing 5 reviews -
Rating:
5
5
I was introduced to Nonna Pia’s Cabernet Merlot Balsamic Glaze at a friend’s dinner party. The drizzle over the grilled steak was divine, adding a rich, fruity depth that elevated the dish. Since then, I’ve used it on everything from roasted vegetables to cheese platters. It’s become a staple in my kitchen.
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Rating:
5
5
As a food enthusiast, I’m always on the lookout for unique condiments. This balsamic glaze caught my attention with its infusion of Cabernet Merlot. The balance of sweetness and acidity is spot-on, making it perfect for drizzling over grilled meats or even fresh strawberries. Highly recommend giving it a try.
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Rating:
5
5
Finding a balsamic glaze that’s both flavorful and free from unnecessary additives can be challenging. Nonna Pia’s offering hits the mark. I appreciate that it’s made with non-GMO ingredients and without artificial thickeners. The taste is authentic, and it complements a variety of dishes, from salads to roasted tofu.
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Rating:
5
5
I’ve tried several balsamic glazes over the years, but this one stands out. The depth of flavor and the smooth texture make it a pleasure to use. It’s especially delightful on grilled peaches with a sprinkle of feta cheese. The bottle design also makes it easy to control the amount used, preventing overpouring.
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Rating:
5
5
This balsamic glaze has become a favorite in my household. Its rich flavor profile enhances everything from simple salads to more elaborate dishes. I also appreciate that it’s gluten-free and made with care. It’s a testament to how traditional methods can produce exceptional results.
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Thanks for submitting your review!Tasha Whitaker
Ethan Caldwell
Priya Desai
Carlos Ramirez
Linda Nguyen