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Balsamic Glaze

Cabernet Merlot

Our balsamic glaze cooked with Okanagan BC Cabernet Merlot. Full bodied with fruitful undertones, it is perfect for drizzling on burgers and grilled red meat, and pairs well with your favourite cheeses.

IGP (Indicazione Geografica Protetta) certified. This means our balsamic glaze is:

  • Produced in the Modena or Reggio Emilia regions of Italy.
  • Made following specific production methods, including using grape must and wine vinegar.
  • Matured for at least 60 days in wooden vats.
  • Meets strict quality controls outlined by the Consorzio and European regulations.
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INGREDIENTS

  • Balsamic vinegar of Modena, Italy
  • Granulated cane sugar (non GMO)
  • Cabernet merlot wine
NUTRITIONAL INFO

PRODUCT REVIEWS

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RECIPES FEATURING Cabernet Merlot

peppercorn steak with blue cheese and balsamic reduction

Peppercorn Blue Cheese Rib Eye with Balsamic Glaze
mushroom and bruschetta toast

Mushroom & Bruschetta Toast

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At Nonna Pia’s, we value the feedback and input of our customers. We are always happy to hear from you with any questions or concerns. 100% of Nonna Pia’s product are guaranteed to satisfy. If you are not happy with our products, please contact us. 

You can reach us by email at info@nonnapias.com or by phone at 604.938.8840. 

If you prefer to send us mail, our physical address is: 
Nonna Pia’s HQ, 
114-1330 Alpha Lake Rd, 
Whistler, BC 
V8E 0R6