1. In a skillet over medium heat, cook your sausage until browned and cooked through, 8-10 minutes.
2. Add your linguine, sausage, shallot, and half of your parsley to a large pot.
3. Add your Nonna Pia’s Puttansca sauce to the pot. Fill your empty jar with water and shake. Add this water to the pot.
4. Bring to a boil. Once pasta starts to soften, stir it well to be submerged by the liquid.
5. Cook for 12-15 minutes, stirring frequently, until pasta is al dente.
6. Garnish with fresh parsley and serve.

TIPS & TRICKS

For vegetarian options, you can replace the sausage with mushrooms, vegetarian sausage or simply remove sausage from the recipe.