Nonna Pia’s Versatile Marinade

SERVES

8

INGREDIENTS

1.5 tbsp Dijon mustard
3 tbsp olive oil
3 tbsp Nonna Pia’s Classic Balsamic Glaze
1 tbsp lemon juice
1 clove crushed garlic
8 chicken thighs (skinless & boneless or skin on, bone-in- whatever your preference)or 4 pork chops or 1 pork tenderloin or pressed and cubed firm tofu (if using tofu, press to get as much liquid out as possible)

DIRECTIONS

In a large bowl, whisk together Dijon mustard, olive oil, Nonna Pia’s Classic Balsamic Glaze lemon juice and crushed garlic.
Add your protein and ensure it is well coated. Let marinade for 2 – 12 hours (the longer the better!)
Cook your protein on the BBQ, in an air fryer or in the oven.

Balsamic Glaze

Classic

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Italian Style Chorizo Chili

Nonna Pia’s Bloody Caesar