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Mushroom & Bruschetta Toast

INGREDIENTS

DIRECTIONS

  1. Clean mushrooms and cut into 1/4 inch slices.
  2. Heat olive oil to medium in a skillet, add garlic and mushrooms and sauté until softened and browned.
  3. While mushrooms are cooking, toast your rustic bread.
  4. Top toast with sauteed mushrooms and Tart Tomato Topping.
  5. Garnish with Italian flatleaf parsley and flakes of parmesan cheese.
  6. Drizzle with Nonna Pia’s Cabernet Merlot Balsamic Glaze!


Recipe compliments of –
Simon Havenhand @simonhavenhand www.simonhavenhand.com

Balsamic Glaze

Cabernet Merlot

LEARN MORE

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At Nonna Pia’s, we value the feedback and input of our customers. We are always happy to hear from you with any questions or concerns. 100% of Nonna Pia’s product are guaranteed to satisfy. If you are not happy with our products, please contact us. 

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114-1330 Alpha Lake Rd, 
Whistler, BC 
V8E 0R6