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Peppercorn Blue Cheese Rib Eye with Balsamic Glaze

INGREDIENTS

DIRECTIONS

  1. PREHEAT BBQ.
  2. Season steak with salt and pepper prior to cooking.
  3. Cook steak on highest temperature to desired doneness. Note: a high heat sear yields a tastier piece of steak.
  4. Add cheese (with approximately 3 minutes left until steak is cooked) allow cheese to melt.
  5. Plate steak and sprinkle green peppercorns on top.
  6. Drizzle with Nonna Pia’s Cabernet Merlot Balsamic Glaze.
  7. Serve.

Balsamic Glaze

Cabernet Merlot

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At Nonna Pia’s, we value the feedback and input of our customers. We are always happy to hear from you with any questions or concerns. 100% of Nonna Pia’s product are guaranteed to satisfy. If you are not happy with our products, please contact us. 

You can reach us by email at info@nonnapias.com or by phone at 604.938.8840. 

If you prefer to send us mail, our physical address is: 
Nonna Pia’s HQ, 
114-1330 Alpha Lake Rd, 
Whistler, BC 
V8E 0R6