Do as the Romans do and add some spice in your life! Named after the Italian word for angry, you will love our Arrabiata sauce so much, the only time you will be angry is when you are not enjoying it.
Do as the Romans do and add some spice in your life! Named after the Italian word for angry, you will love our Arrabiata sauce so much, the only time you will be angry is when you are not enjoying it.
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At Nonna Pia’s, we value the feedback and input of our customers. We are always happy to hear from you with any questions or concerns. 100% of Nonna Pia’s product are guaranteed to satisfy. If you are not happy with our products, please contact us.
You can reach us by email at info@nonnapias.com or by phone at 604.938.8840.
If you prefer to send us mail, our physical address is:
Nonna Pia’s HQ,
114-1330 Alpha Lake Rd,
Whistler, BC
V8E 0R6
Showing 8 reviews -
Rating:
5
5
As someone who grew up in an Italian household, I’m particular about my sauces. Nonna Pia’s Arrabiata hits the mark with its authentic flavor and just the right amount of heat. It’s like a trip back to my Nonna’s kitchen in Rome.
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Rating:
5
5
I was pleasantly surprised by the depth of flavor in this sauce. The balance between the spicy chili and the sweetness of the tomatoes is perfect. It’s become a staple in my pantry for quick, delicious meals.
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Rating:
5
5
The boldness of this Arrabiata sauce is commendable. It brings a fiery kick without overpowering the dish. I’ve used it in various recipes, and it consistently elevates the meal.
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Rating:
5
5
Finding a vegan and gluten-free sauce that doesn’t compromise on taste is rare. Nonna Pia’s Arrabiata delivers on both fronts. The natural ingredients and robust flavor make it a go-to for my dietary needs.
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Rating:
5
5
This stuff reminds me of my dad’s cooking. The tomatoes are bold, the chili kick is legit, and it finishes with that smooth olive oil texture. I use it as a base for seafood pasta—toss in some prawns and done. Love that it’s small-batch and Canadian.
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Rating:
4
5
I’ve tried a lot of gourmet sauces and this one genuinely impressed me. The chili flavor is warm and peppery, not just hot for the sake of it. I added it to my stuffed peppers and it gave them so much depth. Nice to see a sauce that doesn’t rely on sugar or fillers.
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Rating:
5
5
What I like most is that the heat doesn’t overpower the flavor—it’s a real tomato sauce first, and a spicy one second. You can tell they’ve put thought into the balance. I served it with gnocchi and a bit of ricotta. Perfect.
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Rating:
5
5
This is my go-to when I want something quick but bold. It’s got more personality than your average marinara, and I like that it’s not full of mystery ingredients. It’s earned a permanent spot in my meal rotation.
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Thanks for submitting your review!Anthony Russo
Sarah Thompson
David Lee
Priya Desai
Ben Rossi
Tomasz Zielinski
Rebecca Shore
Leo Fraser