Strawberry Fig Berry Salad with Goat Cheese & Mint

Fresh. Light. Beautiful. Effortless. This is the recipe you make when you want everyone to think you spent way more time in the kitchen than you actually did. Refreshing, flavorful, and ready in minutes.

INGREDIENTS

2 cups strawberries, sliced
1 cup raspberries
1 cup blackberries
1 cup blueberries
1 cup green grapes, halved
4 oz goat cheese, crumbled
2 tbsp fresh mint, thinly sliced
1 tbsp extra virgin olive oil
Flaky sea salt, to taste
3 tbsp Nonna Pia’s Strawberry Fig Balsamic Glaze

DIRECTIONS

Arrange sliced strawberries on a large serving platter or shallow bowl.
Scatter raspberries, blackberries, blueberries, and grapes evenly over the strawberries.
Sprinkle with crumbled goat cheese and fresh mint.
Drizzle lightly with olive oil.
Finish with Nonna Pia’s Strawberry Fig Balsamic Glaze and a pinch of flaky sea salt.
Serve immediately.

SERVING TIP

Serve alongside grilled chicken, salmon, or a summer charcuterie board. For added crunch, top with toasted pistachios or candied pecans.