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Siciliana Egg Bake

SERVES

3

COOK TIME

15 MINS

DIFFICULTY

Easy

You only need 15 minutes and 3 ingredients to make this delicious tomato egg bake with Nonna Pia’s Siciliana sauce! So delicious for breakfast or with a side salad as a light evening meal.

INGREDIENTS

DIRECTIONS

  1. Pour pasta sauce in a large pan and heat up the sauce.
  2. Use the back of a large spoon to make dips in the sauce and crack an egg into each one.
  3. Put the lid on the pan, then cook over low heat for 6-8 minutes until the eggs are done to your liking.
  4. Scatter with chopped coriander leaves and/or Italian Seasoning and serve with crusty bread.

Pasta Sauce

Siciliana

LEARN MORE

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At Nonna Pia’s, we value the feedback and input of our customers. We are always happy to hear from you with any questions or concerns. 100% of Nonna Pia’s product are guaranteed to satisfy. If you are not happy with our products, please contact us. 

You can reach us by email at info@nonnapias.com or by phone at 604.938.8840. 

If you prefer to send us mail, our physical address is: 
Nonna Pia’s HQ, 
114-1330 Alpha Lake Rd, 
Whistler, BC 
V8E 0R6