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Salmon Flatbread

SERVES

4

COOK TIME

15 MINS

DIFFICULTY

Easy

INGREDIENTS

DIRECTIONS

  1. Preheat the oven to 450°F. Line 2 baking sheets with parchment paper.  
  2. Spread tomato sauce on each flatbread and top with the olives, artichokes and salmon.  
  3. Bake for 10 minutes.  
  4. Remove from the oven, drizzle with tzatziki, sprinkle with dill and serve.  

Pasta Sauce

Arrabiata

LEARN MORE

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V8E 0R6