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Roast Potatoes

INGREDIENTS

  • 2 lbs red and white new potatoes, washed and quartered
  • 12 cloves of garlic, peeled and rough chopped
  • 1 cup of fresh rosemary leaves
  • 1.5 cups extra virgin olive oil
  • 3 tbsp sour cream
  • Nonna Pia’s Classic Balsamic Glaze
  • salt and pepper to taste

DIRECTIONS

  1. PREHEAT oven to 400F
  2. Prepare potatoes in oven safe dish and add olive oil, salt and pepper and fresh rosemary and stir well till potatoes well coated.
  3. Bake uncovered for 30-45 minutes.
  4. After 15 minutes in oven remove from and toss in diced garlic then throw back into oven.
  5. Mix occasionally as potatoes and garlic start to brown.
  6. Test with fork for doneness…fork should go through potato flesh easily.
  7. When done, remove from oven and plate.
  8. Place a dollop of sour cream on side of plate
  9. Drizzle with Nonna Pia’s Classic Balsamic Glaze.
  10. Serve.

Balsamic Glaze

Classic

LEARN MORE

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At Nonna Pia’s, we value the feedback and input of our customers. We are always happy to hear from you with any questions or concerns. 100% of Nonna Pia’s product are guaranteed to satisfy. If you are not happy with our products, please contact us. 

You can reach us by email at info@nonnapias.com or by phone at 604.938.8840. 

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Nonna Pia’s HQ, 
114-1330 Alpha Lake Rd, 
Whistler, BC 
V8E 0R6