1. PREHEAT BBQ
2. Melt butter in frying pan on med-high heat.
3. Add olive oil and onions.
4. Cook over med-high heat until translucent and start to caramelize.
5. When the onions start to stick to the pan, deglaze with beer.
6. Add 3-4 oz of beer, mix, Repeat until beer is finished, cook onions to a golden to dark brown colour.
7. Add Nonna Pia’s Balsamic Glaze and cook for 1 minute over high heat while stirring, remove from heat and set aside.
8. Cook the burgers, when ready melt cheese on top then place on bun.
9. Smother with onions, Add your favourite toppings (if desired).
10. To finish drizzle Nonna Pia’s Classic Balsamic Glaze over onions.
11. Serve.

*FEELING BOLD? IPA’s add more body and flavour.
*LOVE CHEESE? Danish Blue cheese is incredible.