Easy Sardine Curry

SERVES

4

COOK TIME

30 MINS

DIFFICULTY

Easy

INGREDIENTS

2 tbsp butter
1/2 tsp mustard seed
1 tsp turmeric
1/2 tsp fennel seeds
3 shallots, thinly sliced
4 garlic cloves, minced
1 tbsp grated ginger
1 jar (660ml) Nonna Pia’s Siciliana Sauce
1 cup water
3 curry leaves, *optional
3 cans (106g) Club Des Millionnaires Brisling Sardines in Soya Oil, drained
Salt and pepper, to taste
Cilantro, to garnish
1 lime, juiced
2 cups greek yogurt

DIRECTIONS

Melt butter in a pan over medium heat.
Add mustard seed, turmeric, and fennel and toast until fragrant, 3-4 minutes.
Add shallots and garlic and cook for 5 minutes. Season with salt.
Add Nonna Pia’s Siciliana sauce, water, and curry leaves and bring to a boil. Once boiling, reduce heat to simmer.
Add sardines and simmer for 5 minutes. Season with salt and pepper.
Garnish with cilantro, a squeeze of lime juice, and a dollop of yogurt. Serve with a side of rice.

Pasta Sauce

Siciliana

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