Sardine, Tomato, and Feta Crisps

SERVES

6

COOK TIME

20 MINS

DIFFICULTY

Easy

INGREDIENTS

1 can refried beans
2 ripe avocados
1 lime, juice and zest
1/8 cup shallot, diced
1 garlic clove, minced
1 1/2 cup sour cream
1/2 tsp cumin
1 cup Nonna Pia’s Arrabiata sauce
1 can (124g) Club Des Millionnaires Skinless Boneless Sardines in Water, drained and roughly chopped
1/2 cup cilantro, chopped
1/2 cup pickled jalapeno, *optional
Tortilla chips, for serving

DIRECTIONS

Heat the refried beans and add in an even layer to the bottom of a large serving bowl.
In a small bowl, mash the avocado with the lime juice, shallot, garlic and salt and pepper. Layer this on top of the refried bean layer.
In another small bowl, mix the sour cream and cumin. Season with salt and pepper. Layer the sour cream above the guacamole.
Top the sour cream layer with Nonna Pia’s Arrabiata sauce, sardines, cilantro and pickled jalapeno.
Serve with tortilla chips or warmed naan bread.

Pasta Sauce

Arrabiata

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