Salmon Cannelloni

Our Salmon Cannelloni Recipe is the definition of healthy comfort food that’s so yummy. Made with real and whole ingredients and Siciliana Sauce!

Preheat oven to 350°F.
Cut the stem off the eggplant and cut slices lengthwise, about ½ inch thick.
Lay the eggplant on a baking sheet and season with salt. Let rest for 20-30 minutes to draw out any excess moisture. Pat dry with a paper towel.
Heat 1 tbsp olive oil in a frying pan over med-high heat and fry the eggplant slices until golden brown on each side.
Remove from pan and season with salt and pepper.
In a large mixing bowl combine salmon, ricotta, spinach, basil, and lemon juice, mix well.
Place 2-3 Tbsp of cheese filling on eggplant slice and roll over the cheese filling.
Place in a greased baking pan with the seam side down.
Once all the eggplant is filled and rolled, cover with Nonna Pia’s Siciliana Tomato Sauce.
Bake in 350 F oven covered for 40 minutes.
Garnish with grated Parmesan cheese.

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