CAULIFLOWER CRUST:

1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
2. Break the cauliflower into florets and pulse in a food processor until fine. Steam in a steamer basket and drain well. (I like to put it on a towel to get all the moisture out.) Let cool.
3. In a bowl, combine the cauliflower with the mozzarella, Parmesan, oregano, salt, garlic powder and eggs. Transfer to the center of the baking sheet and spread into a circle, resembling a pizza crust. Bake for 20 minutes.

DIRECTIONS:

1. Preheat the oven to 400°F.
2. Generously spread Nonna Pia’s sauce on crust.
3. Top with slices of fresh mozzarella.
4. Bake until cheese is melted. 10-12 min.
5. Top with fresh basil & grated parm.