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BBQ Grilled Peaches with Vanilla Ice Cream

SERVES

2-4

INGREDIENTS

  • 2 fresh peaches, peeled and halved with stone removed (may use canned peaches if not in season)
  • 4 scoops of vanilla ice cream
  • 1/2 tsp ground cinnamon
  • Nonna Pia’s Strawberry Fig Balsamic Glaze
  • 2 sticks of cinnamon to garnish

DIRECTIONS

  1. PREHEAT BBQ on high heat
  2. Grill peach halves flat side down until they start to caramelize and grill marks are visible.
  3. Flip over and grill round side of peach.
  4. Remove from heat and place in fridge or freezer to cool.
  5. Place peaches on plate, sprinkle with ground cinnamon and garnish with cinnamon sticks.
  6. Fill the center of each peach with ice cream.
  7. Drizzle with Nonna Pia’s Strawberry Fig Balsamic Glaze.
  8. Serve.

Balsamic Glaze

Strawberry Fig

LEARN MORE

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At Nonna Pia’s, we value the feedback and input of our customers. We are always happy to hear from you with any questions or concerns. 100% of Nonna Pia’s product are guaranteed to satisfy. If you are not happy with our products, please contact us. 

You can reach us by email at info@nonnapias.com or by phone at 604.938.8840. 

If you prefer to send us mail, our physical address is: 
Nonna Pia’s HQ, 
114-1330 Alpha Lake Rd, 
Whistler, BC 
V8E 0R6