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Baked Brie

INGREDIENTS

DIRECTIONS

  1. PREHEAT oven to 350F
  2. Caramelize garlic, place olive oil and garlic in small pot and place over medium heat.
  3. When oil starts to bubble, drop heat to low and slow cook garlic until skin turns golden brown and appears caramelized, about 15 minutes.
  4. Remove garlic from pot and pat dry with paper towel.
  5. Place Brie on oven safe plate.
  6. Dice garlic then Mash with side of knife (paste consistency).
  7. Spread garlic onto Brie and place in oven.
  8. Bake for 15 minutes until Brie is tender and melty.
  9. Drizzle with Nonna Pia’s Classic Balsamic Glaze.
  10. Serve with fresh bread or crackers.

Balsamic Glaze

Classic

LEARN MORE

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At Nonna Pia’s, we value the feedback and input of our customers. We are always happy to hear from you with any questions or concerns. 100% of Nonna Pia’s product are guaranteed to satisfy. If you are not happy with our products, please contact us. 

You can reach us by email at info@nonnapias.com or by phone at 604.938.8840. 

If you prefer to send us mail, our physical address is: 
Nonna Pia’s HQ, 
114-1330 Alpha Lake Rd, 
Whistler, BC 
V8E 0R6