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Pizza Baked Potatoes

SERVES

30

COOK TIME

65 MINS

DIFFICULTY

Easy

INGREDIENTS

  • 2 tbsp olive oil
  • 4 large russet potatoes, cut into ¼ inch coins
  • 1 cup Nonna Pia’s Arrabiata Sauce
  • 100g pepperoni, sliced
  • 250g mozzarella, grated
  • 2 tbsp basil, thinly sliced
  • Cracked black pepper

DIRECTIONS

  1. Preheat the oven to 425°F.
  2. Add the potato coins to a large bowl of cold water. Soak for 30 minutes to rid them of the starch. Drain and pat dry. Toss in the olive oil and arrange on two parchment-lined baking sheets.
  3. Roast for 15 minutes. Remove from the oven, flip and bake for another 10 minutes. Remove from the oven and top each coin with the Nonna Pia’s Arrabiata sauce, mozzarella and pepperoni. Bake for another 5 minutes or until the cheese is melted and bubbling.
  4. Top with fresh basil and cracked black pepper.

Pasta Sauce

Arrabiata

LEARN MORE

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At Nonna Pia’s, we value the feedback and input of our customers. We are always happy to hear from you with any questions or concerns. 100% of Nonna Pia’s product are guaranteed to satisfy. If you are not happy with our products, please contact us. 

You can reach us by email at info@nonnapias.com or by phone at 604.938.8840. 

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Nonna Pia’s HQ, 
114-1330 Alpha Lake Rd, 
Whistler, BC 
V8E 0R6