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Vegan Spicy Tomato Soup

SERVES

4

COOK TIME

20 MINS

DIFFICULTY

Easy

Simple meets delicious in this flavour-packed soup. A vegan spicy tomato soup with Arrabiata sauce is all you’ll be craving after the first slurp! You’re in for bold, spicy goodness and fresh ingredients all with a creamy coconut base. So easy to make too!

INGREDIENTS

  • 2 tbsp olive oil
  • 1 yellow onion, thinly sliced
  • 1 fennel bulb, thinly sliced
  • 4 garlic cloves, peeled and smashed
  • 2 tsp fennel seeds
  • ¼ tsp chili flakes
  • ¼ tsp cayenne pepper
  • 1 jar (550ml) Nonna Pia’s Arrabiata Sauce
  • 2 cups vegetable broth
  • 1 can full-fat coconut milk
  • ½ cup basil, torn to garnish
  • Maldon salt and cracked black pepper, to garnish

DIRECTIONS

  1. Heat olive oil over med-low heat in a dutch oven or stockpot.
  2. Add onion and fennel and cook until soft and translucent, 5 minutes. Add garlic and cook for another 3 minutes. Season with salt and pepper.
  3. Add fennel seeds, chili flakes, and cayenne pepper and cook until fragrant, 3 minutes.
  4. Add Nonna Pia’s Arrabiata Sauce and broth and bring to a boil. Reduce heat to simmer and cook for 10 minutes. Add coconut milk and cook for 5 minutes.
  5. Remove from heat and process in a high-speed blender or use an immersion blender to puree the soup. Add hot water if too thick. Strain through a fine-mesh strainer.
  6. Garnish with fresh torn basil, Maldon salt and lots of cracked black pepper.

Pasta Sauce

Arrabiata

LEARN MORE

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You can reach us by email at info@nonnapias.com or by phone at 604.938.8840. 

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Nonna Pia’s HQ, 
114-1330 Alpha Lake Rd, 
Whistler, BC 
V8E 0R6